月有阴晴圆缺

   人有悲欢离合，月有阴晴圆缺。中学时，每每读到这一句名句，心里一点感触都没有。那时，只想快快把那百多句名句背完，好能应付明天的考试。现在，一看到这句名句，心里有股莫名的伤感。
  想念远在他乡的爸爸和妈妈，还有一人在外地生活的姐姐，疼！
  朋友也各分东西，个自为生活打拼。每当想起大家热热闹闹的在学校说笑；一起搞party,bbq,生日会；帮St John Ambulance搞义卖；一起去露营；打羽球。。。这些难得的记忆，只能留在自已的脑海慢慢怀旧吧。
  超想念我的laugh club姐妹帮。婷婷，文蔚，佩芳，慧君，晓倩，丽虹，美珠，susan,雁芯，你们都好吗？

千禧班之 5 α

我们这一班- 5a

千禧江湖学坛中,

书光笔影令人惊,

个门个派欲争雄,

高二理甲不居尾,

此班乃正宗门派,

豪雄巾帼有四十,

掌门嘉斌君子剑,

侠女贝拉贤内助,

再说座下诸弟子:

晓倩四眼功无敌;

傻姑婷婷惹人喜;

正经大师黄勇瑞;

本班护法慧君也;

十字军头悄文蔚;

文武双全数淑惠,

盈翰四戒谐不保;

志祥口水功一流,

再世杨过梁福忠;

只爱小龙女仪娃;

玉女功传人丽虹;

万人迷乃杜茜拉;

金毛狮王黄永维;

贤妻典范温雁欣;

东瀛忍者杨富翔;

孤独九拍李佳润;

蛤蟆神功林青桦;

古晋大亨林国兴;

钟情程程傅佩芳;

恶斗丁力傅汉彪;

出谷黄莺丽莎也;

白首顽童郭维伦;

蕃文高手罗秀云;

神机妙算郑杰祥;

步兵都头李宥成;

茅神小燕爱客气;

名旦洁莹多影迷;

不缺白无常筠笠;

紫彩紫霞刘家女,

琴棋书画无不通;

乐观派主持晓盈;

爱贴黑玫瑰惜嘉;

美珠师太爱打坐;

惠莹吱喳功惊心;

诗玲文静娇娇女;

秀珍爱施蚊子功;

千禧班高手如林,

难关携手一同闯,

尊师重道不落后,

为取荣誉拼尽力,

千千万万人海里,

喜能同聚在一起,

吱吱喳喳声中渡,

班爱爱更胜往昔时.

(诵此班诗,忆起你们…希望大家都过得好好…)

Chocolate-Covered OREO Cookie Cake

This was Choc-Covered OREO Cookie Cake. The recipe was given by my friend from the Kraft's website. The recipe's original ingredient was requesting for BAKER'S Semi-Sweet Chocolate, in stead, we used Hersey Dark Chocolate to replace it. It tasted perfectly great! We even doubled up the chocolate's quantity because we wanted the cake to rich in the arrogant taste of Hersey chocolate (the final product eventually ended up with the taste that we were actually craving). This was the most chocolate-rich-cake that i had ever baked! We all loved it so much!

Well, this was an easy layered chocolate cake recipe. No harm to try!

Apple Pie + Green Bean Soup

This was my first trial on baking pie. It was apple pie, and surprisingly tasted good. The making process was simple, as easy as ABC! I did not made the pie's filling, though. I bought the filling in can from store. However, the only effort that I had put on the pie was the crust, especially the braided-crust cover on top of the pie. This was the only part that I felt proud of myself (hehe..).
The apple pie tasted perfectly delicious. It was neither too sweet nor too sour (thanks to the brilliant choice of xxx brand apple pie filling). Anyway, I think I should try to make the apple pie's filling next time, instead of buying the canned filling from the store.

This was a very very ordinary 'tong soi' back home, namely green bean tapioca soup. The green bean soup remind me of my dad. He always make green bean soup during damn hot day because green bean soup is a good drinks to prevent us get 'heat'. I personally love green bean soup because I was fond of the bean's distinctive smell and the 'sandy' liquid feeling when swallowing the soup into the mouth.

Egg tarts

Well, I am a typical Kuching girl. When talking about the Kuching local cuisine, almost all my west Malaysia friends for sure will think of 'Sarawak Laksa' and 'Kolomee'. Undeniably, I love 'Sarawak Laksa' and 'Kolomee'. However, the one and the only food that I miss the most is the egg tart. Although Kuching egg tart is not the best, if compare with the egg tarts from Macao, Taiwan, China and Hong Kong ('su kao kao'!~~Hokkien), it's still my most favorite egg tart. The reason is that it contains the taste of Kuching, the taste that remind me of my childhood, and definitely the taste of 'home SWEET home'!